Do you know which meat has fewer calories, more "cancer-fighting" CLA, more Omega-3’s and less saturated fat than beef? It’s lamb! Our Meat lambs are grass-fed and grass-finished. We will never compromise on ethics; we will never use growth hormones, GMOs, or antibiotics — ever.
Grass-fed lamb is a significant source of omega-3 fats, a nutrient associated with decreased risk of inflammation and possibly with reduced risk of heart disease. In addition, the ratio of omega-3 to omega-6 fats is far better in grass-fed lamb than in the average U.S. diet. Conjugated linoleic acid (CLA) is found in grass-fed lamb and has been associated with reduced inflammation. 40% of the fat in grass-fed lamb comes from oleic acid (for which extra-virgin olive oil is lauded) which has been associated with decreased risk of heart disease. Grass-fed lamb is a very good source of selenium and a good source of zinc, important antioxidant enzyme systems.